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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| walnuts (chopped): 1 cup |
| granulated sugar: 1/3 cup |
| baking powder: 2 tsp |
| lemon zest: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| 2% milk: 1/2 cup |
| salted butter: 1 1/3 cups (melted) |
| sour cream: 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 3 Tbl |
| walnuts (chopped): 3 Tbl |
| salted butter: 2 Tbl (softened) |
| lemon zest: 2 tsp |
Nutty Lemon Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- For the muffins ~ mix the flour, walnuts, sugar, baking powder, lemon zest and salt in a large bowl.
- Beat the egg with a fork in a small bowl; then add milk butter and sour cream to egg.
- Add egg mixture to flour mixture and stir until just blended.
- Fill greased muffin cups 2/3 full and sprinkle with streusel topping.
- Bake at 400º for 15 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Streusel topping: Combine the flour, sugar, walnuts, butter, lemon zest in a bowl and mix well.