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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/8 tsp |
| ground nutmeg: 1/8 tsp |
| eggs: 1 |
| 2% milk: 1/3 cup |
| salted butter: 1/4 cup (melted) |
| dates - deglet noor (chopped): 1/4 cup |
| pecans (chopped): 1/4 cup |
Nutty Date Muffins
Credit: AllRecipes
User rating:
"These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a mice texture, compatible with many meals. --Deborah Ader, Sullivan, Indiana"
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the dates and pecans.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.