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Ingredients
| buttermilk baking mix: 2 1/2 cups |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| vegetable oil: 3 Tbl |
| 2% milk: 2/3 cup |
| walnuts (chopped): 1/3 cup (toasted) |
| granulated sugar: 1/4 cup |
| lemon zest: 1 Tbl |
Nutty Coffee Cake
Credit: AllRecipes
User rating:
"A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company"
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Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
- In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.