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Ingredients
| light brown sugar (packed): 3/4 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup (softened) |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| 2% milk: 2 Tbl |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
| milk chocolate: 8 oz (chopped) |
Nutty Chocolate Chunk Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Heat oven to 375 degrees. In a large mixer bowl, combine brown sugar, white sugar, butter, egg, vanilla and milk. Beat at medium speed, scraping the bowl often, until well mixed. Reduce speed to low.
- Add flour, baking soda and salt. Continue beating until well mixed. By hand, stir in walnuts and chocolate. Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
- Bake for 12-15 minutes or until browned. Cool 1 minute before removing from baking sheets to cooling racks.