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Ingredients
| all-purpose flour (unsifted): 2 1/3 cups (divided) |
| rolled oats: 2 cups |
| light brown sugar (packed): 1 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup (melted) |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1 1/2 cups (toasted and chopped) |
| butterscotch or caramel topping: 1 cup |
Nutty Chocolate Caramel Bars
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
30 serving(s)
Tags
- Heat oven to 350 degrees.
- In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
- Reserve 1 Cup of crumb mixture for topping.
- Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
- Bake for 15 minutes or until lightly brown.
- Remove pan from oven, sprinkle with chocolate morsels and walnuts.
- In a small bowl combine remaining 1/3 Cup flour and caramel topping.
- Drizzle over crust.
- Sprinkle evenly with reserved crumb mixture.
- Bake for 20- 25 minutes or until lightly brown.
- Cool in pan.
- Cut into bars.