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Ingredients
| all-purpose flour (unsifted): 2 cups |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 2/3 cup |
| salt: 1/2 tsp |
| salted butter: 2/3 cup |
| cream cheese: 1 lb (softened) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| light whipping cream (fluid): 1/4 cup |
| vanilla extract: 1 Tbl |
Nutty Cheesecake Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
18 serving(s)
Tags
- In a bowl, combine flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs.
- Set half aside; press remaining crumb mixture onto the bottom of a greased 13 X 9-inch baking pan.
- Bake at 350 degrees for 8-12 minutes, or until lightly browned.
- In a mixing bowl, beat filling ingredients until smooth; pour over crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Cool completely.
- Store in the refrigerator.
- **Cook time does not include cooling time.