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Ingredients
| salted butter: 1/2 cup (softened) |
| cream cheese: 1 3oz package (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| pecans (chopped): 1/2 cup |
Nutty Cheesecake Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- Cream butter and cream cheese together.
- Gradually add sugar, beating until light and fluffy.
- Add flour and beat well.
- Stir in nuts.
- Shape into 1" balls, placing 2" apart on ungreased cookie sheets.
- Dip bottom of drinking glass in water and gently press each cookie until about 2" in diameter.
- Bake at 375°F for 12 to 13 minutes.
- Cool 2-3 minutes on cookie sheets before removing.