Close
Ingredients
| cheddar cheese (shredded): 1 cup |
| salted butter: 3/4 cup (or margarine//softened) |
| parmesan cheese (grated): 3/4 cup |
| dry-roasted salted peanuts: 1/4 cup (chopped) |
| Dijon mustard: 1/4 cup |
| garlic: 1 clove (minced) |
Nutty Cheese Crock
Credit: AllRecipes
User rating:
"This cheesy cracker spread comes from Carol Huebner, whose appetizing recipe appears in a family cookbook shared by Linda Skiles of Lyons, Wisconsin."
-
Prep Time
10 min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- In a mixing bowl, combine all ingredients; beat on medium until blended. Serve on crackers. Store in the refrigerator.