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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| margarine (oleo): 1/4 cup |
| cheddar cheese (shredded): 1 cup (shredded) |
| dried sunflower seeds: 1/2 cup |
| worcestershire sauce: 1/4 tsp |
| water: 8 Tbl (cold) |
Nutty Cheddar Crackers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat oven to 375 degrees.
- Lightly grease cookie sheets.
- Lightly spoon flour nto measuring cup; level off.
- In medium bowl, cut margarine into flour untl mixture resembles coarse crumbs; stir in cheese, sunflower seeds and Worchestershire sauce.
- Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork.
- Add water until dough is just moist enough to form a ball when lightly pressed together.
- On a lightly floured surface, roll dough to 1/8 inch thickness.
- Cut into desired shapes with lightly floured 2 inch cookie cutters.
- Place 1 inch apart on prepared cookie sheets.
- Bake at 375 for 8 to 10 minutes or until golden brown.
- Remove from cookie sheets; cool thoroughly.