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Ingredients
| whole apples (sliced): 5 cups |
| lemon juice: 2 Tbl |
| water: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| rolled oats: 1/2 cup |
| light brown sugar (packed): 1 cup |
| ground nutmeg: 3/4 tsp |
| salt: 1 dash |
| salted butter: 1/2 cup (softened) |
| walnuts (chopped): 1 cup |
Nutty Apple Crisp
Credit: AllRecipes
User rating:
"Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with lemon juice and water in a shallow 2 quart baking dish.
- In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
- Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.