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Ingredients
| salted butter: 1/2 cup (melted) |
| golden syrup: 2 tsp |
| water: 1 tsp (boiling) |
| baking soda: 1 tsp |
| oats: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| dried shredded coconut meat (shredded): 3/4 cup |
| dried sunflower seeds: 30 g |
| dried sesame seeds: 30 g |
| walnuts: 50 g (chopped) |
Nutty Anzac Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
- Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
- Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
- Mix thoroughly.
- Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
- Repeat until all ingredients are used up.
- Bake at 150°C for 20 minutes.
- To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.