Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| powdered sugar (unsifted): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1/2 tsp |
| cream of tartar: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/8 tsp |
Nutmeg Sugar Crisps
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a mixing bowl, cream butter and sugars.
- Beat in egg and vanilla.
- Mix well.
- Combine the flour, baking soda, cream of tartar, nutmeg and salt.
- Add to the creamed mixture and mix well.
- Refrigerate for 1 hour.
- Shape into 3/4 inch balls, place 2 inches apart on greased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 350 degrees for 10-12 minutes or until lightly browned.
- Cool on wire racks.