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Ingredients
| salted butter: 1 cup (softened) |
| vanilla extract: 2 tsp |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 3 cups |
| whole nutmeg: 1 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/3 cup |
| vanilla extract: 1 tsp |
| rum extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
| light whipping cream (fluid): 2 Tbl |
Nutmeg Rolls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
60 serving(s)
Tags
- Cream butter with vanilla.
- Gradually beat in sugar, then blend in egg.
- Mix together with flour, nutmeg & salt.
- Add to butter mixture & mix well.
- Divide into 14 equal portions.
- On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
- Cut in 2 inch lengths and put on greased cookie sheet.
- Bake in preheated 350 Fahrenheit oven for 12 minutes.
- Cool on rack.
- Spread with frosting, sprinkle with nutmeg.
- Glaze Preparation:.
- Cream butter with vanilla.
- Add rum extract and blend in sugar and cream.
- Beat until smooth.