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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/3 cup |
| light brown sugar (packed): 2/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| cream of tartar: 1/4 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/2 tsp |
Nutmeg Refrigerator Cookies
Credit: AllRecipes
User rating:
"Crisp, sweet and chewy--a basic refrigerator cookie."
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Prep Time
20 min -
Cook Time
8 min -
Servings
60 serving(s)
Tags
Directions
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cream of tartar, salt and nutmeg; stir into the creamed mixture until well blended. Divide dough and shape into rolls 2 inches in diameter. Wrap in aluminum foil and store in refrigerator for at least 2 hours and up to one week.
- Preheat oven to 400 degrees F (200 degrees C). Slice the logs into rounds about 1/4-inch thick. Arrange the slices on a baking sheet.
- Bake the cookies until the edges are light brown, about 8 minutes.