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Ingredients
| granulated sugar: 2/3 cup |
| shortening - vegetable: 2 Tbl |
| eggs: 1 (large//lightly beaten) |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| baking powder: 2 tsp |
| whole nutmeg: 1 tsp (freshly grated) |
| 2% milk: 1/2 cup |
| cornstarch: 2 Tbl |
| seedless raisins (packed): 1/3 cup |
Nutmeg Raisin Victory Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Cream shortening and sugar well.
- Beat in egg.
- Mix together flour, salt, baking powder, and nutmeg in another bowl.
- In a measuring cup, mix together the milk and the cornstarch until smooth.
- Using a wooden spoon (a mixer would toughen the cake), stir in the dry mixture, alternating with the wet mixture, to the butter mixture, until all is combined well.
- Stir in the raisins.
- Pour into a greased 9" cake pan and bake at 350 F (preheated) for 25-30 minutes, or until a cake tester comes out clean.
- Let cool in pan on a rack.