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Ingredients
| unsalted butter: 1 1/2 cups |
| granulated sugar: 3 cups |
| ground nutmeg: 2 tsp |
| eggs: 5 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
Nutmeg Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees. Butter and flour a bundt or tube pan.
- Cream butter and sugar in a mixer. Add the nutmeg. Be sure to scrape the sides of the bowl.
- Add one egg at a time amd mix well.
- Mix flour, baking powder and salt in another bowl.
- Alternate adding the flour mixture and the milk until all is incorporated. (Do not over mix or you risk a tough cake.).
- Bake at 350 degrees for 1 hour 15 minutes. A tooth pick inserted in center should come out clean. Let cake cool then loosen sides with a knife.
- (This recipe can be divided into two loaf pans, adjust the cooking time to 55 min to 1 hour. Be sure the center is done by checking with a toothpick.).