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Ingredients
| salted butter: 1/4 cup (softened) |
| multipurpose shortening: 1/4 cup |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1/2 tsp |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground nutmeg: 1 1/2 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
Nutmeg Feather Cake
Credit: AllRecipes
User rating:
"This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing."
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Prep Time
15 min -
Cook Time
40 min -
Servings
15 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
- Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.