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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| vanilla extract: 2 tsp |
| eggs: 1 |
| rum extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| ground nutmeg: 1 tsp |
| salted butter: 3 Tbl |
| powdered sugar (unsifted): 2 1/2 cups |
| vanilla extract: 1/2 tsp |
| 2% milk: 2 Tbl |
| rum extract: 1 tsp |
| red food coloring: 3 drops |
Nutmeg Cookie Logs
Credit: AllRecipes
User rating:
"These are delicious!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.
- Roll in long "logs" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.
- To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).