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Ingredients
| granulated sugar: 2/3 cup |
| margarine (oleo): 1 cup (softened) |
| vanilla extract: 2 tsp |
| rum extract: 2 tsp |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 3 cups |
| vanilla extract: 1/4 tsp |
| whole nutmeg: 1 tsp |
| powdered sugar (unsifted): 2 cups |
| margarine (oleo): 3 Tbl (softened) |
| rum extract: 3/4 tsp |
| half and half cream: 3 Tbl |
Nutmeg Cookie Logs
Credit: Food.com
User rating:
-
Prep Time
3600 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- In large bowl, combine sugar, 1 cup margarine, 2 tsps vanilla, 2 tsps rum extract, and egg, beat till light and fluffy --
- lightly spoon flour into measuring cup.level off add flour and 1 tsp nutmeg --
- mix well.cover dough with plastic wrap and chill 1 hour --
- preheat oven to 350* --
- divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --
- place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown.
- place on racks to cool.
- in a small bowl, spread on tops and sides of cookies -- if desired mark frosting with tines of fork.to resemble bark --
- sprinkle with nutmeg -- let stand until frosting is set.