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Ingredients
| light brown sugar (packed): 1 1/2 cups (firmly packed) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| unsalted butter: 3/4 cup |
| 2% milk: 1 cup |
| eggs: 1 |
| ground nutmeg: 1 tsp |
| walnuts (chopped): 1/2 cup |
Nutmeg Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Grease a 9-inch square baking dish.
- Set aside.
- In a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt.
- Cut butter into small pieces.
- With a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.
- Take half of it and press into the bottom of the baking dish.
- In a small bowl, combine milk, egg and nutmeg.
- Add to remaining flour mixture along with chopped walnuts.
- Spoon over the mixture in pan.
- Bake for 45–50 minutes until toothpick inserted in center comes out clean.
- Let cool in pan slightly before turning out onto a wire rack to cool.