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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/3 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| whole nutmeg: 2 tsp |
| salt: 1 dash |
| buttermilk: 1 cup |
| salted butter: 6 Tbl |
| light whipping cream (fluid): 1/4 cup |
| light brown sugar (packed): 1 cup |
| flaked coconut meat: 3/4 cup |
Nutmeg Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375.
- Cream 1/2 cup butter and the sugar. Add eggs one at a time, beating well after each.
- Sift together the flour, baking powder, soda, nutmeg and salt; add alternately with buttermilk to the creamed mixture, beating well after each addition.
- Pour into greased and floured cake pans (9 inch?). Bake for 25 minutes.
- Meanwhile, combine remaining butter, cream and brown sugar in saucepan. Bring to boil. Pour over warm cake layer; top with coconut and chopped nuts if desired. Cool. Turn cooled untopped cake layer onto platter. Top with other cake layer, topping side down.