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Ingredients
| heavy whipping cream (fluid): 1 cup |
| instant coffee: 1/4 tsp |
| nutella: 1/2 cup |
| whipped cream topping (optional) |
Nutella Mousse
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
4 serving(s)
Tags
- Combine heavy cream and coffee granules in a small mixing bowl.
- Stir until dissolved, about 5 minutes.
- Add Nutella.
- Beat with electric mixer on medium for 1 minute.
- Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
- (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
- If desired, top with whipped cream just before serving.
- (Weight Watchers: 10 pts).