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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| unsalted butter: 1 cup (softened) |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| nutella: 1/2 cup |
| milk chocolate chips: 2 cups |
Nutella Milk Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
12 min -
Servings
35 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, cocoa, baking soda and salt.
- Cream sugars and the butter in large bowl until smooth and light in color. Add the eggs one at a time. Add vanilla extract and Nutella.
- Add the flour mixture on low speed 1/3 at a time until just mixed. Fold in chocolate chips.
- On an ungreased baking sheet, place rounded balls of dough at least 2 inches apart. Bake for 12 minutes until set but still soft. Let cool on a rack.