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Ingredients
| half and half cream: 2 cups (chilled) |
| light whipping cream (fluid): 1 cup (chilled) |
| granulated sugar: 1/4 cup |
| nutella: 8 oz |
Nutella Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Combine ingredients in a mixing bowl using a wire whisk. Nutella should be distributed through the mix but you will still have some flecks and small chunks of that do not dissolve.
- Pour mixture into ice cream freezer and freeze according to manufacturer's directions. For a firmer ice cream, place into freezer after removing from machine and freeze an additional 2-4 hours or until it reaches desired consistency.