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Ingredients
| eggs: 2 (large) |
| unsalted butter: 1 cup (softened) |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| lemon zest: 1/2 tsp (finely grated) |
| hazelnuts - filberts (whole): 1 cup (chopped) |
| baking soda: 1 tsp |
| milk chocolate chips: 2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| nutella: 1/3 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
Nutella Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- In a bowl combine the flour, cocoa, baking soda and salt.
- In the bowl of a standing mixer, combine the sugars and the butter. On medium speed, cream until smooth and light. Add the eggs one at a time. Add the vanilla, lemon zest and Nutella.
- Add the flour mixture on low speed and combine until just mixed. Stir in the chocolate chips and the nuts.
- On an ungreased baking sheet, place heaping tablespoons of the batter, about 3 inches apart. Bake for 12 minutes until set but still soft. Remove and cool on a rack.