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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 3 (large) |
| granulated sugar: 1 cup |
| nutella: 1/2 cup |
| milk chocolate chips: 1/2 cup |
| hazelnuts - filberts (whole): 1/2 cup (optional) |
Nutella Biscotti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350°F.
- Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
- Beat eggs in a large bowl until frothy.
- Add sugar and continue beating on high for 2 minutes.
- Stir in Nutella.
- Add flour mixture to egg mixture and stir until well combined.
- Stir in chocolate chips and hazelnuts, if using.
- Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.
- Bake at 350F for 20 minutes.
- Remove from oven.
- Turn down oven heat to 300°F.
- Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
- Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
- Remove to a wire rack to cool. Store in an airtight container.