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Ingredients
| rolled oats: 3/4 cup |
| whole wheat flour: 3/4 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 1/4 cup |
| eggs: 1 |
| Splenda: 1/4 cup |
| almonds (chopped): 3 Tbl |
| walnuts (chopped): 3 Tbl |
Nut and Grain Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Lightly oil a skillet or griddle, and preheat it to medium heat.
- Grind the oats in a blender or food processor until fine, like flour.
- Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
- In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
- Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.