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Ingredients
| margarine (oleo): 2 cups |
| eggs: 6 |
| granulated sugar: 1 cup |
| sour cream: 2 cups |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 12 cups |
| active dry yeast: 2 .25oz packages |
| walnuts: 1 lb (ground) |
| granulated sugar: 1 cup |
| ground cinnamon: 1/8 tsp |
| apricot preserves: 8 oz |
| lemon juice: 1 Tbl |
| ground cinnamon: 1/8 tsp |
| salted butter: 1/4 cup (melted) |
| eggs: 1 (yolk) |
Nut Rolls
Credit: AllRecipes
User rating:
"This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares."
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Prep Time
min -
Cook Time
min -
Servings
60 serving(s)
Tags
Directions
- Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
- In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
- Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
- Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
- Brush tops with beaten egg yolk just before placing in oven.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.