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Ingredients
| popcorn: 5 qts (popped) |
| mixed nuts: 2 cups |
| salted butter: 1 1/2 tsp (no substitutes) |
| granulated sugar: 1 cup |
| honey: 1/2 cup |
| light corn syrup: 1/2 cup |
| peanut butter: 1 cup |
| vanilla extract: 1 tsp |
| molasses: 1 tsp |
Nut N Corn Clusters
Credit: AllRecipes
User rating:
"I can tell this recipe has served me faithfully for a long time by the old dog-eared recipe card. These crisp caramel corn clusters are a holiday treat my family enjoys munching."
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Prep Time
20 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
Directions
- Line baking sheets with waxed paper; set aside. Combine popcorn and nuts in a large roasting pan; place in a 250 degrees F oven. Meanwhile, grease the sides of a heavy saucepan with 1-1/2 teaspoons butter. Combine the sugar, honey and corn syrup in saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
- Remove from the heat; stir in peanut butter, vanilla and molasses. Pour over warm popcorn mixture and stir to coat. Working quickly, use buttered hands to form mixture into 1-1/2-in. clusters. Place on prepared baking sheets to dry. Store in an airtight container at room temperature.