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Ingredients
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 tsp |
| pecans (chopped): 2 cups |
| walnuts (chopped): 2 cups |
| salted butter: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
Nut Lover's Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F. Grease a 9x13-inch pan and set aside.
- In a heavy saucepan, combine 3/4 cup brown sugar and 1/4 cup butter. Cook and stir over low heat until butter is melted and mixture is combined. Remove from heat and stir in 1 egg, 2 tablespoons flour and 1 teaspoon vanilla and mix well. Stir in all of the nuts and set aside.
- In another heavy saucepan, combine 2/3 cup butter with cocoa. Cook over low heat, stirring frequently, until butter melts. Add sugar and 1 cup brown sugar and beat well. Then add 4 eggs and 2 teaspoons vanilla and beat to combine. Stir in 1-1/4 cups flour and baking powder.
- Pour chocolate mixture into prepared pan. Spoon the nut topping over chocolate mixture in an even layer. Bake in preheated oven for 30-40 minutes or until just barely set. Do not overbake or the topping will get too hard. Cool on a wire rack, then cut into bars.