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Ingredients
| walnuts (chopped): 1 cup |
| pecans (chopped): 1 cup |
| almonds (chopped): 1 cup |
| eggs: 2 (whites) |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| salted butter |
Nut Jumbles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
16 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350.
- Line baking sheet with aluminum foil and grease with butter.
- Mix egg whites, brown sugar, salt & vanilla in a bowl until frothy and smooth.
- Then add the nuts, making sure the all get coated.
- Then drop by teaspoonfuls on the baking sheet. Space about 2 inch apart.
- Flatten the mounds slightly.
- Place in oven and bake about 14 to 16 minutes.
- Allow to completely cool.
- May store in airtight container for 1 week at room temperature.