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Ingredients
| salted butter: 0.25 lb (room temperature) |
| granulated sugar: 0.25 lb |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar: 0.5 lb |
| walnuts (chopped): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 2 |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| granulated sugar: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| 2% milk: 1 1/2 Tbl |
| salted butter (melted): 1 Tbl |
Nut Dreams
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Cream butter with sugar.
- Gradually add flour; blend well after each addition.
- Spread in 13 x 9=inch greased pan.
- Bake at 350°F for 15 minutes.
- Combine sugar, walnuts, flour, eggs, salt, baking powder and vanilla; blend well.
- Pour over crust.
- Continue baking until set, about 15 minutes.
- Let cool completely in pan.
- TOPPING: Combine ingredients.
- Blend until smooth and spread evenly over pastry.
- Cut into 1-inch squares.