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Ingredients
| margarine (oleo): 0.25 lb |
| cream cheese: 1 3oz package (softened) |
| all-purpose flour (unsifted): 1 cup (sifted) |
| pecans (chopped): 3/4 cup |
| eggs: 1 |
| light brown sugar (packed): 3/4 cup |
| salted butter (melted): 1 Tbl |
| vanilla extract: 1 tsp |
| salt: 1 dash |
Nut Cups
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- Blend margarine and soft cream cheese until creamy.
- Add 1 cup sifted flour.
- Divide mixture into 16 balls and press into tiny muffins tins.
- Mix filling ingredients together.
- Fill nut cups with the filling mixture.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
- Let stand a few minutes before removing from tins.