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Ingredients
| smooth peanut butter: 1 cup |
| powdered sugar (unsifted): 1 cup |
| honey: 1 Tbl |
| semisweet baking chocolate squares: 6 1oz squares |
| multipurpose shortening: 1 Tbl |
| walnuts (chopped): 2 cups |
Nut Chocolate Balls
Credit: AllRecipes
User rating:
"My husband, the chocolate freak, really liked these."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
- Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
- When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.