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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| water: 2 Tbl |
| light corn syrup: 1 Tbl |
| milk chocolate chips: 1/2 cup |
| pecans (chopped): 2/3 cup (finely chopped) |
Nut Butter Crunch
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Melt butter over low heat in pan.
- Add sugar and stir until melted.
- Add water and syrup. Continue cooking over low heat until it reaches 320 degrees on a candy thermometer. Don't undercook.
- Remove from heat. Pour onto greased platter. This should be thin.
- Cool until hardened.
- Melt chocolate in double boiler or microwave.
- Spread on cooled brittle.
- Sprinkle nuts over top and pat inches.
- Break into pieces. Serve.