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Ingredients
| dry red chili peppers: 2 peppers |
| garlic: 2 cloves |
| granulated sugar: 1/2 tsp |
| fish sauce: 2 Tbl |
| distilled vinegar: 1 Tbl |
| lemon juice: 1 Tbl |
Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mince chilies and garlic finely and place in a mortar.
- Mash with the heel of a cleaver or pestle.
- Add sugar and stir until it dissolves.
- Add fish sauce, vinegar and lemon juice, stirring between each addition.