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| lime juice: 1/4 cup (fresh) |
| fish sauce: 3 Tbl |
| water: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
Credit: Epicurious
Stir together all ingredients in a bowl until sugar is dissolved.
Cooks' note: ·Sauce can be made 2 hours ahead and kept, covered, at room temperature.