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Ingredients
| cake flour: 3 cups (sifted) |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 5 (yolks) |
| eggs: 2 (whites) |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
Nun's Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Sift flour once, measure. Add baking powder and salt and sift three times.
- Cream shortening, gradually adding sugar. Cream thoroughly.
- Add egg yolks and unbeaten egg whites. Beat 1 minute. Combine flour mixture and milk alternately with creamed mixture.
- Beat very well. Add flavoring.
- Pour into greased springform pan with tube inset.
- Bake 1 hour and 20 minutes in moderate oven, 325 to 350 degrees.
- To remove cake, push down on tapered clamp and release spring rim.