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Ingredients
| red bell pepper: 1 pepper |
| distilled vinegar: 2 Tbl |
| water: 1 cup |
| salt: 1/2 tsp |
| granulated sugar: 1 tsp |
| olive oil: 1 tsp |
| black pepper: 1 dash |
| frozen sweet yellow corn kernels: 1 Tbl (optional) |
Nuernberg Red Bell Pepper Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
2 serving(s)
Tags
- Slice the red pepper (capsicum) into thin strips.
- Mix water, salt, sugar, and vinegar in a small saucepan and bring just to a boil.
- Add the sliced red pepper (and optional, a few grains of yellow corn for color) to the boiling water, cook about a minute until they begin to slightly soften, and remove from heat.
- Let stand, covered, to cool until just lukewarm.
- Pour off the water.
- Add olive oil, cover and shake to coat.
- Add just a dash of black pepper.
- May be served warm or chilled.