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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| 2% milk: 1/2 cup |
| whole plain yogurt: 1/2 cup |
| vegetable oil: 1 Tbl |
| eggs: 1 (beaten) |
| granulated sugar: 1/2 tsp |
| cumin seed (whole): 1/2 tsp |
No-yeast Naan bread
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Mix together dry ingredients.
- Heat oil in pan.
- Add milk, egg and yogurt to pan and heat until just warm.
- Add wet ingredients to dry.
- Mix the dough, knead just until held together.
- Let rest, covered up to 45 minutes.
- On floured surface pat out into two patty shaped surfaces.
- About 1/2 inch thickness.
- Broil under medium heat, turning once.
- These will bubble and go slightly brown.