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Ingredients
| ground beef: 1 lb |
| onions: 1/2 (minced) |
| garlic: 1 clove (minced) |
| fresh cilantro (coriander): 1/4 cup (finely chopped) |
| ground cumin: 2 Tbl |
| chili powder: 1 tsp |
| ground turmeric: 1/8 tsp |
| cayenne pepper: 1/4 tsp |
| dried parsley: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| bread crumbs: 1/2 cup |
| eggs: 1 |
| 2% milk: 1/4 cup |
| soup - beef broth: 2 cups |
| water: 1 cup |
Now That's a Spicy Meat-A-Ball!! ( Meatball )
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
22 serving(s)
Tags
- Mix all ingredients (except water and beef broth) in a large bowl by hand.
- Roll meatballs to about the size of a golf ball.
- Add water and beef broth to a large pot and bring to a simmer.
- Drop in the meatballs.
- Simmer for about 2 hours.
- When done, drain meatballs and serve.
- You may either discard the broth or use it to make a soup.
- Enjoy!