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Ingredients
| caster sugar (superfine): 100 g |
| salted butter: 60 g |
| eggs: 2 (beaten) |
| passion-fruit: 7 |
Not so Sweet Passionfruit Curd for Passover
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt butter and sugar together in a pan.
- Add eggs and passionfriut and very gently heat until thickened stirring all the time.
- When thick enough for you - this may take up to 10 minutes - then pot into clean dry jars and store in the fridge ready for use.
- Note, this can be done in the microwave in very short bursts.
- Be careful you don't get scrambled eggs with passionfruit sauce!
- Not sure how much this gives as it is different each time due to the juiciness of the fruit.