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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 4 |
| coconut extract: 2 Tbl |
| all-purpose flour (unsifted): 3 cups |
| buttermilk: 1 cup |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| coconuts (shredded): 1 cup |
| almonds (slivered): 1 cup |
| granulated sugar: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| water: 1/2 cup |
| salted butter: 1/2 cup |
| coconut extract: 1 Tbl |
Not Your Ordinary Coconut Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°.
- Beat together sugar, oil, eggs, and coconut extract until well mixed.
- In a separate bowl, mix together buttermilk, baking powder, and baking soda.
- Beat together the buttermilk mixture into the sugar, oil, and egg mixture until well blended.
- Gradually beat the flour mixture into the wet mixture until well mixed.
- Fold in the coconut and almonds.
- Pour into a greased baking pan and bake for about 30-45 minutes or when a toothpick is inserted into the center comes out clean.
- Once the bread comes out of the oven, poke holes all over the bread and immediately pour glaze over the bread and let soak inches Cut and serve bread once it has cooled down to room temperature.