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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/8 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| orange zest: 1 Tbl (fresh) |
| honey: 7 oz |
| eggs: 2 |
| vanilla extract: 2 tsp |
| vegetable oil: 1/4 cup |
| zucchini squash (grated): 1 1/4 cups (grated) |
| walnuts (chopped): 1/2 cup (chopped) |
| cream cheese: 1 Tbl |
| powdered sugar (unsifted): 1/2 cup |
| orange juice: 1 1/4 tsp |
| orange zest: 1/2 tsp (fresh) |
Not Your Mama's Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Bread:.
- Preheat oven to 350°F.
- Combine flour, salt, baking soda, cinnamon and 1 tablespoon orange zest; than mix in honey, eggs, vanilla and oil.
- Stir in zucchini and walnuts; pour into a greased loaf pan.
- Bake for one hour or till tooth pick comes out clean.
- Let cool 10 minutes in pan before turning out.
- Glaze:.
- In mini mixer beat cream cheese, confection sugar, orange juice and orange zest until well blended and smooth.
- Drizzle glaze over top of slightly warm bread allowing to run down sides. Allow to finish cooling before slicing.