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Ingredients
| vegetable oil: 1/3 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| eggs: 1 |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| oatmeal: 3/4 cup |
| semisweet chocolate chips (chips): 3/4 cup |
Not Mrs. Field's Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Mix together oil, sugars and egg.
- Add in baking soda, powder, and vanilla.
- Slowly add flour and mix until consistent.
- Add oatmeal and chocolate chips.
- Preheat oven to 375 degrees F.
- On a greased or non-stick baking pan, make about 1-1/2 inch size drops of dough spaced 2 inches apart.
- Bake for 10 minutes. NOTE: They may seem slightly underdone after 10 minutes, but they will continue to cook once you have removed them. In my experience, baking them even a minute longer results in hard cookies once they have cooled.