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Ingredients
| onion powder: 1/8 tsp |
| ground mustard: 1 tsp |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| paprika: 1 1/2 tsp |
| white wine vinegar: 1/4 cup |
| olive oil: 1/2 cup |
| sunflower oil: 1/2 cup |
Not French Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine dry ingredients and vinegar in a jar with a tight-fitting lid; cover and shake well until sugar is dissolved.
- Add oil; cover and shake well.
- Let stand at least half an hour before using.
- Shake well just before pouring onto salad greens; refrigerate unused portion.