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Ingredients
| canned sauerkraut: 2 lbs |
| smoked kielbasa - turkey and beef: 2 lbs |
| russet potatoes: 8 whole potatoes |
| onions: 2 (sliced) |
| whole apples: 1 (peeled and chopped) |
| garlic: 6 cloves (minced) |
| black pepper: 1 tsp |
| yellow mustard seed: 1 tsp |
| light brown sugar (packed): 1 cup |
| unsweetened apple juice: 1 cup |
Not-So-Sour Kraut
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Empty jars or packaged sauerkraut into a colander and give a quick rinse. This step takes the strong bite out of the kraut. Cut each kielbasa link diagonally into 3-4 pieces. Peel and halve potatoes. Add all ingredients to a large stock pot and cover with water. Bring to boil over medium heat, turn down and simmer 1-2 hours. Drain and serve piping hot. Serve with horseradish and ketchup if desired.
- Also an easy crockpot meal! Same method, cook 6-8 hours on low, 3-4 hours on high.