Close
Ingredients
| water: 1 1/2 cups (boiling) |
| dates - deglet noor (chopped): 1 cup (chopped) |
| granulated sugar: 1 1/4 cups |
| eggs: 1 |
| vegetable oil: 1 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| walnuts (chopped): 1 cup |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Nostalgia Date-Nut Loaves
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Pour water over dates in medium bowl; let stand 15 minutes.
- Heat oven to 350°F Grease four 3-1/4x5-3/4x2-1/4-inch foil miniature loaf pans.
- Beat sugar, egg, oil and vanilla in large bowl on high speed of mixer 3 minutes. Stir together flour, baking soda, salt and baking powder; add alternately with dates to egg mixture, beating until blended. Stir in walnuts and small chocolate chips. Pour about 1-1/4 cups batter into each prepared pan.
- Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
- Cool completely. Wrap and store overnight before slicing.