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Ingredients
| eggs: 2 |
| granulated sugar: 1/2 Tbl |
| 2% milk: 3 cups |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
Norwegian Thin Pancakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Beat together the eggs and sugar.
- Add the milk and salt, and then the flour, mixing until smooth.
- Let the batter rest for 20 minutes.
- Butter a very hot skillet lightly.
- Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
- The batter will firm up quickly.
- When the first side is brown, turn and brown the other side.