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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| water: 3 Tbl |
| almond extract: 1/2 tsp |
| eggs: 1 (yolk) |
Norwegian Sandbakkel
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Mix together the flour and sugar.
- Cut in the butter until blended.
- In a separate small bowl mix the water, almond extract, and egg yolk.
- Using a fork mix together the wet and dry ingredients into a dough.
- Knead until smooth.
- Wrap the ball well with plastic wrap and refrigerate for up to 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls and press with your thumb down into the cookie molds or small tart molds.
- Press so that the dough is all of the way up the side of the molds.
- Prick the unbaked tarts with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown.
- Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
- Store in an airtight container until served.